天然化合物防治茄科青枯劳尔氏菌研究进展
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  • 英文篇名:Research Progress of Natural Compounds against Ralstonia solanacearum
  • 作者:王琳琳 ; 张恒恺 ; 陈欣鑫 ; 陈立 ; 李建科
  • 英文作者:WANG Lin-lin;ZHANG Heng-kai;CHEN Xin-xin;CHEN Li;LI Jian-ke;College of Food Engineering and Nutritional Science, Shaanxi Normal University;
  • 关键词:天然化合物 ; 茄科作物 ; 青枯劳尔氏菌 ; 抑制机制
  • 英文关键词:Natural compounds;;solanaceae crops;;Ralstonia solanacearum;;inhibition mechanism
  • 中文刊名:中国果菜
  • 英文刊名:China Fruit & Vegetable
  • 机构:陕西师范大学食品工程与营养科学学院;
  • 出版日期:2020-01-15
  • 年:2020
  • 期:01
  • 基金:国家自然科学基金(31871801)
  • 页:48-51+58
  • CN:37-1282/S
  • ISSN:1008-1038
  • 分类号:S432.4
摘要
由青枯劳尔氏菌引起的茄科植物萎调病严重危害了农业生产,造成了巨大的经济损失。利用环境友好型天然化合物抑制青枯劳尔氏菌增殖,受到了科研工作者的广泛关注。本文围绕近年来有关天然化合物抑制青枯劳尔氏菌增殖的最新研究,从来源角度出发,探究了植物、动物来源的抑菌天然化合物对青枯劳尔氏菌的抑制机理及现状,以期为青枯劳尔氏菌的防治提供新思路,具有广泛的社会和经济价值。
    Solanaceous plant wilt caused by Ralstonia solanacearum seriously harms agricultural production and causes huge economic losses. Utilization of environmental friendly natural compounds to inhibit bacterial growth has been widely focused by researchers. This article focused on the latest research on natural compounds that inhibit the proliferation of Ralstonia solanacearum in recent years. From the perspective of sources, the mechanism and current status of the inhibition of Ralstonia solanacearum by natural antibacterial compounds of plant, and animal origin were explored, which provided new ideas for the control of Ralstonia solanacearum, and it has a wide social and economic value.
引文
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